Leftover Grilled Steak Soup, More or Less

It’s steak-on-the-grill night!!   By the time dinner is over, there’s not an ounce of steak left, right?

Well, let’s just imagine for a moment that there is.

That someone wasn’t hungry, or someone didn’t show up, or someone bought the family size portion because it’s a better value!!!

Now you have a piece of steak left over, what do you do? Left over Grilled Steak Soup More or Less

Make
Leftover Grilled Steak Soup
More or less.

I’m not a fancy cook, I often CAN”T follow directions when cooking, so the following is more or less a recipe for leftover grilled steak soup.  If you follow it more or less, and prepare it with more or less of all of the ingredients, you more or less can’t go wrong.

Ingredients:

  • 1 cup leftover grilled steak, chopped into small pieces
  • 32 oz beef broth
  • 3 cups water
  • 1 bouillon cube
  • 1/2 cup chopped onion
  • 1 large potato, skinned and chopped small
  • 2-3 cups frozen vegetable, or fresh vegetable, or a combination thereof (your choice of veggies)
  • 1 can pinto beans, drained (optional)
  • Fresh herb bouquet of thyme and marjoram, or 1/2 tsp each of dried
  • Dash Worcestershire

 

  1. In a soup pot add the beef broth, water, bouillon, and onion and bring to a boil.
  2. Add the potato, steak, Worcestershire  and spices and bring back up to boil; turn down heat and simmer for 45 minutes
  3. Add veggies and can of beans and bring back up to boil; turn down heat and simmer for another 45 minutes
  4. Pepper and salt to taste

 

Left over Grilled Steak Soup More or Less

Consider serving with:

Blue Cheese Pita Toast
  1. Slice pita bread into wedges
  2. Baste both sides with olive oil and place on a cookie sheet in a 350 degree oven for 5-6 minutes
  3. Flip the pita wedges, sprinkle with crumbled blue cheese and bake for another 5-6 minutes

 

Thank you for stopping by ~ Amy

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6 Responses to Leftover Grilled Steak Soup, More or Less

  1. Mel November 4, 2013 at 2:58 pm #

    Yum now that sounds like soup the hubs would want!!

  2. heather f November 4, 2013 at 8:08 pm #

    Mmmmm. Soo yummy. I love the idea of the blue cheese toasts and you make soup like I make soup. A little of this, some of that, whatever’s on hand. Love it!

  3. Doreen@househoneys November 4, 2013 at 8:33 pm #

    More or less? I thought that was the only way to cook!

    The blue cheese toasts sound awesome!

  4. Danni@SiloHillFarm November 5, 2013 at 4:29 am #

    Oh I love this recipe Amy! I think that this will be perfect for my leftovers from Thursday Steak Night at our local saloon! Looks like I could not fail with this….more or less!! LOL! Love the addition of the Worcestershire sauce! Thanks for sharing it at the IC as well!

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