You don’t need to use a cookie cutter to get these simple, quick and tasty ghost shaped cookies. I brought these to a recent bonfire get together and they DISAPPEARED!!!
Ghost Shaped Cookies Without Using a Cookie Cutter
To make the cookies:
- 1 roll of Pillsbury Sugar Cookie Dough
- 1 tube of black gel frosting
For white frosting:
- 1 cup powdered sugar
- 2 tsp white corn syrup
- 2 tbsp milk or whipping cream
- ½ tsp vanilla extract (optional)
Directions
Preheat oven to 350
Place cookie dough in freezer for 15 minutes
Cut cookie dough into 24-32 slices (your preference)
Note: If you are only working with half the dough at the time, put the other half back in the freezer.
Roll each slice into a small worm or log-shaped piece and place lengthwise along the edge of the cookie sheet, making sure each piece touches the edge of the cookie sheet.
Press piece down slightly. Make it a little fatter at the bottom, and then pinch the top.
Try to shape it like a thin ghost.
Bake for 7-10 minutes, BUT MAKE SURE TO CHECK THE COOKIES AT THE 7 MINUTE MARK, as every oven is different. Take them out when the edges are golden brown.
Only let them cool for about 30 – 45 seconds before you try to loosen them from the cookie sheet. Transfer to cookie rack to cool completely.
To make a pourable frosting, mix all frosting ingredients together. You may need to add a bit more milk, but only add a teaspoon at a time.

One More Note: I tried some of the other cookie dough brands, but found that the Pillsbury brand worked the best for these cookies.
Try these other Shaped Cookie Ideas without Using a Cookie Cutter:
More Fun and Creepy Halloween Ideas
- Jack-O-Lantern Candle Jars
- How to Write on Apples with Edible Marker
- Halloween Prop: Fake Pickled Hands in a Jar
- Cute and Creepy Halloween Decor
- Vintage Style FREE Halloween Printables
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Mel says
Oh cute Amy my lot would love these!
Amy says
Thanks, Mel! I like them because you don’t need to roll and flour – the messy part 🙂