I finally got around to adding a few container planters to our yard and this year I decided to go with the idea of using herbs as the accent plants to the flowers. I wanted to tell you about it because I’m super happy with how mine are morphing into some of the prettiest arrangements I’ve ever made.
Container gardening with herbs as accent plants to flowers
Not only are the herb and flower combos taking off in my less than fancy planters, but the smell of the herbs is so refreshing when we’re hanging out in the yard.
And the cost savings? I couldn’t beat the price. On sale at $ .72 cents each for the herbs vs $1.49 each for the traditional container garden accent plants.
It’s considered “mid-summer” here at our garden centers so there was plenty mark downs across the board. I’d venture to guess that the pricing would be comparable between the herbs and the accent plants of similar proportion during regular planting season, as well.
My containers aren’t anything special by any stretch. I planted 1 grungy, old barrel container in the front yard and 3 “seen-better-days” clay pots around the back of the house. I used some of my favorite “container” flowers, and then herbs as my accent plants, instead of actual accent plants as accents plants
Large barrel – week 1:
Large barrel – week 2:
For the large barrel, I combined:
Herbs – Lemon Grass, Oregano, Sage and Chive.
Flowers – Cha-Ching Petunias, Jams and Jellies, Moss Roses and a Cheyenne Cone Flower (Echinacea).
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I used the old soil that was in the barrel from last year and then added a top layer of bloom enhancing soil plus watering every day.
Note: The Jams and Jellies (show above) and two additional Moss Roses were not yet in the barrel when the picture for week 1 was taken.
3 clay pots – week 1:
I bought six potted herbs from the mark-down rack for the price of $4.44 and a potted jams and jellies plant for $2.99. (I actually split the J&J plant and put one of the clusters in the barrel up front.)
Right now they all look pretty confused, don’t you think?
3 clay pots – week 2:
Look at how the flower and herbs have found a nice flow among the three pots after one week of settling in.
I even added a solar light that was missing it’s stake.
Herbs: German Oregano, Sage, Sweet Marjoram, Stevia.
Flowers: Jams and Jellies and Moss Roses.
The sage on the right side might looks like it’s yellowing, but it’s actually just catching the sun.
Benefits of using herbs as accent plants
Full and showy in a container –
If placed in the right spot (full sun/ part shade, etc…) and tended to regularly, most potted herbs with fill in very nicely and probably better than most of the standard accent plants.
Most herbs smell good enough to eat or even add to a fresh floral arrangement. And just like essential oils, the smell of herbs can relax, invigorate and so on.
Natural bug repellent-
There are plants and herbs that naturally repel mosquito and other pesty bugs: Citronella, Sage, Mint, Peppermint, Lemon Balm, Catnip, Basil and lavender.
Less commercial looking –
Of course it’s a personal choice, but for me, a lot of the accent plants at our local stores are used in commercial settings. I like to think that my own yard feels a little more homey than what I might see at a restaurant, mall or business office outdoor area. But then again, that’s just me.
Use the herbs for cooking –
If you’d like get great blooms and use the herbs for cooking, this type of plant food is organic and safe for edible plants, as well as creating great blooms.
And here in the Prairie State (Illinois) our native landscape tends to look un-manicured and random. Many would even call it weedy, but I take no offense.
I like to go with the flow of the grow, and you might find that reflects in my planting style.
Since last year, I have started a native prairie flower bed from the ground up.
I’m still capturing photos, but I hope you’ll come back to see the before and afters which I’ll have posted soon.
Happy weekend ~ Amy